Monday, April 23, 2012

Senate Agriculture Nutrition & Forestry Committee: Chairwoman's Summary of the 2012 Farm Bill Committee


The Committee Print of the 2012 Farm Bill reforms farm policy, consolidates and streamlines programs, and will reduce the deficit by $23 billion. This bill saves taxpayers money while strengthening initiatives that help farmers, ranchers and small business owners create American jobs. 

Eliminates Direct Payments while Strengthening Risk Management

Farmers face unique risks unlike other businesses. Weather and market conditions outside a producer’s control can have devastating effects. A risk management system that helps producers stay in business through a few bad seasons ensures that Americans always have access to a safe and plentiful food supply. The proposal:  
  • Eliminates direct payments. Farmers will no longer be paid for crops they are not growing, will not be paid for acres that are not actually planted, and will not receive support absent a drop in price or yields.
  • Consolidates two remaining farm programs into one, and will give farmers the ability to tailor risk management coverage—meaning better protection against real risks beyond a farmer’s control.
  • Strengthens crop insurance and expands access so farmers are not wiped out by a few days of bad weather.

Consolidates and Streamlines Programs

By eliminating duplicative programs, funds are concentrated in the areas in which they will have the greatest impact, making them work better for producers. 
  • By ending duplication and consolidating programs, the bill eliminates dozens of programs under the Agriculture Committee’s jurisdiction.
  • For example, the bill consolidates 23 existing conservation programs into 13 programs, while maintaining the existing tools farmers and landowners need to protect and conserve land, water and wildlife.  

Improves Program Integrity and Accountability 

At a time when many out-of-work Americans are in need for the first time in their lives, it is critical that every taxpayer dollar be spent responsibly and serves those truly struggling. By closing loopholes, tightening standards, and requiring greater transparency, the proposal increases efficiency and improves effectiveness.  
  • Increases accountability in the Supplemental Nutrition Assistance Program (SNAP) by: 
    • Stopping lottery winners from continuing to receive assistance.
    • Ending misuse by college students.
    • Cracking down on retailers and recipients engaged in benefit trafficking.
    • Increasing requirements to prevent liquor and tobacco stores from becoming retailers.
    • Eliminating gaps in standards that result in overpayment of benefits.
  • The proposal maintains benefits for families in need.

Grows America’s Agricultural Economy

The proposal increases efficiency and accountability, saving tens of billions of dollars overall, while strengthening agricultural jobs initiatives by:
  • Expanding export opportunities and helping farmers develop new markets for their goods.
  • Investing in research to help commercialize new agricultural innovations.
  • Growing bio-based manufacturing (businesses producing goods in America from raw agricultural products grown in America) by allowing bio-manufacturers to participate in existing U.S. Department of Agriculture loan programs, expanding the BioPreferred labeling initiative, and strengthening a procurement preference so the U.S. government will select bio-based products when purchasing needed goods.
  • Spurring advancements in bio-energy production, supporting advanced biomass energy production such as cellulosic ethanol and pellets from woody biomass for power. 
  • Helping family farmers sell locally by increasing support for farmers’ markets and spurring the creation of food hubs to connect farmers to schools and other community-based consumers.
  • Extending rural development initiatives to help rural communities upgrade infrastructure and create an environment for small businesses to grow.

Sunday, April 15, 2012

NU Food Talks Potluck May 1, 6:00 - 8:00pm


Food Deserts: What Chicago Organizations are Doing to Solve the Problem will be the focus of NU Food Talks next potluck, featuring a panel discussion of Chicago leaders in community food systems.


May 1, 6:00PM - 8:00PM
Technological Institute, Room L361
2145 Sheridan Rd, Evanston, IL

RSVP: please sign-up by clicking the above tab Potluck RSVP

Bring your own silverware, drinking glass and a dish* to pass according to your last name.

A-F Beverage
G-L Desert
M-S Salad
T-Z Side

*If you would like to prepare something other than requested please feel free. Also, if you are unable to bring a dish, please still attend the event.

Friday, April 13, 2012

Try a PB&J

Easy on the earth and your budget.
 
Have you seen the PB&J Campaign? This is a fun and easy idea to make a small dent in a large problem.  Simply replace a meal with PB&J or any other plant based meal (no meat or fish!) to reduce your carbon footprint. 

The PB&J Campaign's Mission is "to combat environmental destruction by reducing the amount of animal products people eat. The PB&J Campaign approaches positive change one meal at a time by illuminating the differences one single dining decision can make."

"Each time you have a plant-based lunch like a PB&J you'll reduce your carbon footprint by the equivalent of 2.5 pounds of carbon dioxide emissions over an average animal-based lunch like a hamburger, a tuna sandwich, grilled cheese, or chicken nuggets. For dinner you save 2.8 pounds and for breakfast 2.0 pounds of emissions.

Those 2.5 pounds of emissions at lunch are about forty percent of the greenhouse gas emissions you'd save driving around for the day in a hybrid instead of a standard sedan.

If you have a PB&J instead of a red-meat lunch like a ham sandwich or a hamburger, you shrink your carbon footprint by almost 3.5 pounds of greenhouse gas emissions."

TAKE THE PB&J PLEDGE   http://www.pbjcampaign.org/pledge/